Chinese late Ming 'Spring' dish?

Started by calder, Jun 21, 2016, 04:46:59

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calder

Jun 21, 2016, 04:46:59
What are peoples thoughts on this Peice?
Thank you.

calder

#1
Jun 21, 2016, 04:47:40
More pics.

calder

#2
Jun 21, 2016, 04:48:22
Even more pics.

calder

#3
Jun 21, 2016, 04:49:04
Last one.

peterp

#4
Jun 21, 2016, 08:08:19
Made at Dehua kiln, about mid to late Qing dynasty, I would say. This mostly because I cannot see the usual age signs the older ones have, and the plate rim seems to be completely level.
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