Celadon dish

Started by Qst42know, Sep 25, 2014, 00:02:42

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Qst42know

Sep 25, 2014, 00:02:42
This looks to have some age of it has had a rough life.

Any clues in the techniques used?

Qst42know

#1
Sep 25, 2014, 00:04:24
Some of the edge scalloping is deliberate and some are chips.

peterp

#2
Sep 25, 2014, 07:51:52
Could this be Korean or something else? I cannot see the typical features of a Chinese base.

Qst42know

#3
Sep 25, 2014, 19:15:26
As far as I know it could be from anywhere. Thanks for having a look peterp.
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