Hello,
I bought this plate last weekend on an antique market, for the seller it was a chinese looking plate with damages and for me also, so I bought it for a few euros.
Now, I think, it can be a Nanking plate, thin and light, not white, more lightblue. The surface is slightly uneven.
I know, Nanking porcelain is not rare and high-priced but for me it would be enough, if I was right.
If not, the world will continue to turn and may be I will be invited by a wedding party.
Thank you
Could be Chinese export to Europe, late 18the century perhaps.
'Nanking' is a term used mainly by the Japanese; it is used to refer to Jingdezhen made porcelain, as opposed to Canton ware.
Thank you